Advanced Food Safety Training

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Advanced Food Safety is designed for managers, head chefs, menu planners, and individuals responsible for food orders. Training builds on the Basic Food Safety Training program, adding Hazard Analysis Critical Control Point training to design, implement, and maintain safe food flow systems. Arctic Response is accredited through TrainCan to deliver Advanced Food Safety.

Course Content

  • Regulatory Agencies and Inspections
  • Food Safety Essentials
  • Microbiology
  • Food Allergies
  • Personal Hygiene
  • Purchasing and Receiving
  • Storing Food Safely
  • Keeping Food Safe During Preparation and Service
  • Introducing the HACCP System
  • Prerequisite Programs
  • Adapting HACCP Principles in Your Operation
  • Facilities and Equipment
  • Thermometers
  • Cleaning and Sanitizing
  • Pest Management

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