Basic Food Safety Training

Request a course or join a waitlist

Get in touch with us to setup training!


Basic Food Safety training is intended for food handlers in many settings, including restaurants, catering, and community programs. The course teaches workers about food safety and handling, empowering them to conduct their work responsibly and professionally, ensuring employee and customer safety, and reducing liability risks to the employer. Arctic Response is accredited through TrainCan to deliver Basic Food Safety.

Course Content

  • 10 things you need to know about food safety

  • A closer look a micro-organisms

  • The flow of food and facilities design

  • Personal hygiene

  • Cleaning and sanitizing

  • Purchasing, receiving, and storing food

  • Getting food ready to cook

  • Handling dishes and serving food

  • Keeping food at the right temperature

  • Reducing the amount of time that food is in the danger zone

  • Cooking, cooling, and holding food

  • Food allergies

  • Food safety regulations


Get in touch with us!